FRENCH TOAST SAUSAGE ROLL-UPS
Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast.
A pyramid of six french toasts and sausage roll-ups on a white plate with a side of syrup.
I’m craving all the carbs lately–especially when it comes to breakfast foods. Traditional French Toast has always been one of my favorite breakfasts and these French Toast Sausage Roll-Ups are a fun little twist to an old favorite.
French Toast Sausage Roll Ups
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast.
Course: Breakfast
Cuisine: American
Keyword: french toast
Unit: cup, large, slice, Tablespoon, teaspoon
Servings: 8
Calories: 282 kcal
Author: Lauren Allen (Thank You)
Source : tastesbetterfromscratch.com
Ingredients
- 10 slices sandwich bread s (white or wheat)
- 10 fully cooked sausage links
- 3 large eggs
- 1/2 cup milk
- 3 Tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 Tablespoon all-purpose flour
Instructions
- Slice crust off of bread. Use a rolling pin or your hands to flatten the bread.
- Place a sausage link on the front edge of the bread and roll up tightly like a taquito.
- Preheat griddle or skillet over medium heat. Grease well with butter.
- To a shallow dish add the eggs, milk, sugar, cinnamon, vanilla, and flour.
- ...............................................
BEFORE YOU GO…
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