PORK SCHNITZEL
Use this super easy to follow recipe to make Pork Schnitzel made with pork cutlets. Serve with lemon wedges and mashed potatoes for an easy and satisfying dinner.
Two pork schnitzel cutlets on a plate with mashed potatoesSave
I promise promise promise you will love this pork schnitzel. I for one, love pork, I mean come on we’re talking bacon. However, settle down now, we are not exactly talking bacon here, we are talking schnitzel. I just love saying schnitzel, come on say it out loud, schnitzel. SCHNITZEL. Well if you’ve never had a schnitzel, you must have one, so let’s talk schnitzel.
Although pork schnitzel is a popular German dish, it is also a dish that was often on our dinner table growing up. My mom would serve them with some mashed potatoes and a salad. This was a common dinner on a weeknight or sometimes they were perfect for a Sunday night dinner. Pork schnitzel is a favorite even now. As a matter of fact this really is one of my husband’s favorite. Pork rules, my friends. Pork is king and pork schnitzel is where it’s at.
Pork Schnitzel
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Use this super easy to follow recipe to make Pork Schnitzel made with pork cutlets. Serve with lemon wedges and mashed potatoes for an easy and satisfying dinner.
Course: Main Course
Cuisine: German
Servings: 10
Calories : 320 kcal
Author : Joanna Cismaru (Thank You)
Source : .jocooks.com
Ingredients
- 10 pork cutlets
- vegetable oil for frying
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup breadcrumbs I used Panko
- 1 tsp salt or to taste
- 1 tsp pepper or to taste
Instructions
- Pound each pork chop until just ¼ inch thick with the flat side of a meat tenderizer. Lightly season both sides with salt and freshly ground black pepper.
- Heat the oil in a large skillet on medium high heat. You need enough oil so that the schnitzels swim in it, about 1/2 inch.
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BEFORE YOU GO…
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