Dreamy Keto Cream Cheese Chocolate Pound Cake

A Keto cream cheese chocolate pound cake recipe, that’s everything you loved about my original keto cream cheese pound cake, except that it features chocolate as the star.

My recipe for keto cream cheese chocolate pound cake was inspired by my well-loved low carb cream cheese pound cake. You know the one that has been pinned thousands of times and is a favorite in the keto community?

That keto cream cheese pound cake was birthed soon after Randy and I made the ketogenic diet a lifestyle choice. It was made to replace our family’s go-to cake.

Make sure you remember to also checkout our Keto Cream Cheese Recipes for other delicious recipes that feature cream cheese.

So, this is the first time I actually had a dream with a recipe. At least the first time that I can recall. Because for all I know, all my low carb keto creations come via dreams. Maybe it’s just that I can’t always remember them.

author: hilda soleras(Thank You)
source: fittoservegroup.com

Ingredients

• 2 1/2 cups of finely milled almond flour
• 2 1/4 cups of sugar substitute ( I use Swerve)
• 1/2 cup cocoa powder
• 3 teaspoons of baking powder
• 1/2 teaspoon of sea salt
• 7 ounces of cream cheese (room temperature)
• 8 eggs
• 8 tablespoons of unsalted butter (room temperature)
• 2 ounces of baking chocolate (melted)
• 2 teaspoons of instant coffee (optional for enhancing chocolate )

Chocolate Ganache

• 2 ounces of baking chocolate
• ¼ cup of unsalted butter melted
• 2 tablespoons of coconut oil
• ¼ cup of heavy whipping cream
• 3 tablespoons of sugar substitute

Instructions

1. Preheat oven to 350 degrees
2. Grease two 8 inch pans.
3. In a medium size bowl combine all the dry ingredients (except sugar substitute) and set aside.
4. In a large mixing bowl beat on high the softened butter and sugar substitute until light and fluffy.
5. Add the cream cheese and combine well until fully incorporated.
6. nexs Dreamy Keto Cream Cheese Chocolate Pound Cake for full instructions

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