WEDGE SALAD PLATTER FOR A CROWD
Wedge Salad Platter for a Crowd! – This beautiful and unique salad will be a hit at your next party! It takes only minutes to make with easy store bought ingredients!
Wedge Salads are back! They disappeared for a few years but like everything old…it becomes new again! Somebody tell my body that pa-leeese!
I first saw this platter at a party in Palm Springs. And let me tell ya, Palm Springs knows how to party! I am lucky my BFF lives there. She has a beautiful home and wonderful fun friends! We were invited to her neighbors house, Karen, for dinner. And this beautiful salad was prepared by another friend, Anita. What a cool idea for a party salad! And super easy to throw together!
When choosing your lettuce, go for lightweight heads. The lighter the weight, the less dense yellow lettuce you will have in the center. I used two small heads of iceberg in the photo. Simply quartered it.
Your toppings are chopped bacon, eggs and crumbled blue cheese. I cut everything in large chunks. I used a store bought blue cheese dressing, because, well, ya know…lazy cook :). And with so many great brands out there, why not! Go for one in the cooler section of the produce department for super fresh flavors. I used Lighthouse brand.
Wedge Salad Platter for a Crowd
Prep Time 15 mins
Total Time 15 mins
A super easy to make salad with fresh bleu cheese, bacon and egg crumbles!
Course: Salad, Side Dish
Cuisine: American
Keyword: salad for a crowd, wedge salad
Servings: 8
: 158 kcal
: LaughingSpatula.com
author: kathi and rachel(Thank You)
source: laughingspatula.com
Ingredients
- 2 heads of iceberg lettuce look for light weight heads
- 4 ounces blue cheese crumbled
- 1 cup chopped cooked bacon
- 3 boiled eggs see below for perfect boiled egg instructions
- 1 1/2 cups store bought blue cheese dressing
- Get Ingredients Powered by Chicory
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