BAKED BUFFFALO CHICKEN TAQUITOS
If you cook the chicken in a slow cooker all day long these buffalo chicken taquitos come together pretty fast. Other options are to have a chicken already cooked in t he fridge, a rotisserie chicken, or even canned chicken works with this. Add the warm chicken in a bowl with cream cheese, buffalo sauce, and stir. Stuff the chicken in a flour tortilla and bake them in the oven. I used the broiler to get them a little extra crispy on top. Then start dipping. Finger food is perfect for game day. It’s a lot like buffalo chicken dip wrapped inside a tortilla.
BAKED BUFFFALO CHICKEN TAQUITOS
Author : Jenna (Thank You)
Source : recipe-diaries.com
INGREDIENTS
- 8 oz low fat cream cheese
- ⅛ cup buffalo sauce
- 2 cups cooked and shredded chicken
- 12 small flour tortillas (low carb)
SAUCE:
- Fat free Ranch Dressing
INSTRUCTIONS
- Preheat oven to 425 degrees F.
- Mix cream cheese and buffalo sauce until well combined.
- Stir in chicken until well combined.
- .........................................
BEFORE YOU GO…
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