Greek Zucchini Noodles with Feta, Olives, Artichokes and Tomatoes
A quick, healthy dinner recipe. Greek Zucchini Noodles (Zoodles) with Feta, Olives, Artichokes and Tomatoes.
Before I get to the rest of my post, I’m happy to announce that my weekly meal plan shopping list now has mobile-friendly check boxes! They will work if you open the PDF in the free Adobe Reader App for Android or iOS. Take it with you on your phone or tablet and check off your items as you shop the store without needing to print it out. (Scroll beyond the recipe for this week’s meal plan.)
On to the recipe: My sister and I gave a spiralizer to my mom for her birthday last month, so I wanted to create a zucchini noodle recipe for her that she would really enjoy and wouldn’t be something you see everywhere else. Surprise mom! I created a recipe just for you! (Hopefully you’re still reading my blog. Haha.)
Greek Zucchini Noodles with Feta, Olives, Artichokes and Tomatoes + Meal Plan Monday #3
By Stephanie Powers (Thank you)
Source : sustainingthepowers.com
A healthy, gluten-free greek noodle dish made from squash.
Ingredients
- 1 lb (about 2 medium) zucchini squash
- 1 lb (about 2 medium) yellow squash
- 1 15oz can diced tomatoes, drained
- 1 cup artichoke hearts, diced
- 1 cup black olives, drained and sliced
- 1 cup crumbled feta cheese
- salt and pepper to taste
- 1 cup rotisserie chicken or turkey (optional to add more protein)
Instructions
- Using a julienne peeler, mandoline slicer with julienne attachment, vegetable spiralizer or knife, slice the zucchini and squash into noodles.
- Bring about 5 cups of water to a boil in a medium sauce pan.
- ......................................
BEFORE YOU GO…
0 Response to "Greek Zucchini Noodles with Feta, Olives, Artichokes and Tomatoes"
Post a Comment