CRISPY OVEN FRIED CHICKEN

Everyone will love this crispy oven fried chicken recipe – it’s so simple to make but so full of flavor. Serve it with the sides of your choice for a new family-favorite dinner!

Strips of boneless and skinless chicken breasts are breaded with breadcrumbs and baked to crunchy perfection on a tray with butter. Simple to make, this might not be healthy food but it’s a lot healthier than getting KFC.

Serve with your favorite sides as a comforting family dinner your kids will go crazy for.

MY TIPS TO FREEZE FRIED CHICKEN:

• Wait for the chicken to cool completely before freezing it (otherwise your freezer could heat up too much and affect the other frozen goods in there).
• Use a container or bag that is suitable for freezing.
• Label the bag or container with the contents, today’s date AND the use-by time (the chicken is best eaten within 3 months).
• Make sure the chicken is piping hot and steaming all the way through before serving.

crispy oven fried chicken recipe

Everyone will love this crispy oven fried chicken recipe - it's so simple to make but so full of flavor! Serve it with the sides of your choice for a new family-favorite dinner!

Course Main Course

Cuisine American

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 6

Calories 433 kcal

Author Nora ( Thank You)

Source : savorynothings.com

INGREDIENTS

• 1 egg
• 1/3 cup milk 80ml
• 1 cup all purpose flour 125g
• 4 tablespoons breadcrumbs
• 1 teaspoon baking powder
• 1 tablespoon salt
• 2 teaspoons ground paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground pepper
• 2 pounds skinless boneless chicken breast, cut into strips (I do 3-4 per breast), 900g
• 1/4 cup butter 60g

INSTRUCTIONS

1. Preheat the oven to 410°F (210°C). Place a dark-colored roasting pan (a baking tray works as well) in the oven to heat up.
2. In a medium bowl, whisk together the egg and the milk.
3. In a separate bowl, mix the flour, breadcrumbs, baking powder and seasoning together.
4. Dip the chicken pieces in the flour, coating evenly and shaking off any extra flour.
5. .................................................

BEFORE YOU GO…

CHECK OUT THESE RECIPES

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