PARMESAN CRUSTED PORK CHOPS

These Parmesan Pork Chops Are So Flavorful And Easy To Make. Less Than 10 Minutes Of Prep Work And You Can Make The Most Delicious Pork Loins That Everyone Will Love.

Who here loves Pork Chops? I don’t think I always loved them but have grown to love them over the years. We typically sauteed them in the past but have a new favorite recipe that comes from Julie’s Eats and Treats for Parmesan Crusted Pork Chops that are the BEST! This particular recipe calls for sauteeing them for a bit and then baking them. The result is a very simple but delicious pork chop recipe that everyone loves.

The spices and Parmesan cheese that coat these boneless pork loins add so much flavor making them our FAVORITE way to enjoy pork chops. Like I mentioned, they are so easy and so good, they’re hard not to love. We love to serve them over mashed potatoes or veggies and have this recipe on the menu plan at least once a month.
These Parmesan Pork Chops are so flavorful and easy to make. Less than 10 minutes of prep work and you can make the most delicious pork chops that everyone will love.

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 326 kcal

Author Kristyn Merkley(Thank You)
source: lilluna.com

INGREDIENTS

• 4 boneless pork chops
• 1/3 cup grated Parmesan cheese
• 2-3 tbsp Italian breadcrumbs
• 1/8 tsp paprika
• 1 tsp dried parsley
• 1/2 tsp garlic powder
• 2 tbsp olive oil
• 1/4 tsp pepper

INSTRUCTIONS

1. Mix Parmesan cheese, bread crumbs, paprika, parsley, pepper and garlic powder and place on a plate.
2. Dip pork chops in the mixture (making sure mixture sticks) and sear in a pan of olive oil on medium-high heat. Sautee for 5 minutes on each side.
3. Place pork chops in a glass baking dish and cook according to thickness. For thick pork chops, bake at 350 for 45-60 minutes. For regular thickness, cook at 350 for 20-30 minutes. 
4. nexs PARMESAN CRUSTED PORK CHOPS for full instructions

Share this post