CRISPY CHICKEN COBB SALAD

This crispy chicken cobb salad is full of crunchy lettuce, boiled eggs, crispy bacon, sweet tomatoes, shredded cheddar cheese and crispy chicken. It’s great as a main dish or a side dish topped with your favorite salad dressing.

To make this salad extra easy I used Tyson® crispy chicken strips. The chicken strips are already cooked so they can be heated in the microwave or in your oven. While your chicken is cooking boil some eggs and cook up some bacon (or you can use bacon bits) and shred your cheese.

Then you’ll break your bacon up into small pieces, slice up your tomatoes, your eggs and your chicken strips. Top your romaine lettuce with your diced tomatoes, bacon pieces, shredded cheddar cheese, chopped eggs and crispy chicken pieces.

Toss all your ingredients together with a big bowl and mix in your salad dressing or let everyone serve the dressing themselves. I used ranch on my salad, but it would be good with vinaigrette, thousand island or whatever your favorite dressing is!

author: aimee(Thank You)
source: lmld.org

Ingredients

• 6 cups romaine lettuce (chopped )
• 2 cups sliced Tyson® crispy chicken strips (about 2-3 strips)
• 1/2 cup chopped boiled eggs (about 2 )
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced roma tomatoes (about 1-2 tomatoes)
• 1/2 cup crumbled bacon (about 4-5 bacon strips)
• choice of salad dressing

Instructions

1. Bake your chicken strips according to package directions.
2. Meanwhile, boil some eggs, shred some cheese, chop your lettuce, dice your tomatoes and cook your bacon.
3. Peel and cut your boiled eggs and crumble your bacon.
4. Combine your lettuce, chicken strips, boiled egg, cheese, tomato and bacon in a large bowl.
5. nexs CRISPY CHICKEN COBB SALAD for full instructions

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