Garlic Butter Steelhead Trout in Foil Recipe
From start to finish, garlic butter steelhead trout (or salmon), cooked in foil is the easiest recipe in the world. I’ve most likely claimed this before on this blog, but I swear this is really the one.
Patty and I picked up some steelhead trout at the grocery store for something a little different. Steelhead trout is very similar to salmon in appearance, however steelhead trout tends to be little stronger in flavor.
We weren’t planning anything special for dinner on this random Tuesday night. This recipe was actually a last minute, on the spot, no measure, “wing it” masterpiece. I decided to make this in aluminum foil because I wasn’t really in the mood for cooking or cleaning.
We’ve made salmon in aluminum foil in the past, but never trout. I had lemon, butter, and garlic in the fridge—an easy winning combo. Patty finally chimed in with “OH, you should take a picture of this!” And that’s how we find ourselves here.
author: shawn(Thank You)
source: kitchenswagger.com
ingredients
- 1 pound steelhead trout filet, skin removed
- 2 tablespoons butter
- 1/2 a lemon, juice squeezed
- 1-2 cloves garlic, minced
- 1 teaspoon parsley, minced (optional)
- salt and pepper to taste
instructions
- Preheat oven to 375° F.
- Spray a sheet of aluminum foil with cooking spray and place the trout filet in the center. Fold up all 4 sides of the foil. Season trout with salt and pepper and then squeeze juice from half a lemon over the fish until covered.
- Melt butter in microwave safe bowl, stir in fresh minced garlic, and drizzle over the trout until evenly coated. Top with fresh minced parsley.
- Fold the sides of the foil over the trout, covering completely, and seal into a closed packet. Place directly on oven rack and bake until cooked through, about 15-20 minutes.
- nexs Garlic Butter Steelhead Trout in Foil Recipe for full instructions
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