EASY BAKED ENCHILADA CHICKEN
Are you taking me serious yet? 😉 I have 8 kids, and every single one gave this a thumbs up. Everyone loves it and in fact we have eaten twice in the past two weeks. It is that good. The best part is that you just dump it all in a pan and bake!
To be honest, our favorite way to enjoy this dinner is served over our Brown Rice Pressure Cooker Recipe and with my easy Broccoli in the Microwave. The kids love to take the extra juices and spoon it over the broccoli and rice. It is amazing. Plus this Mom loves a good and easy dinner.
I’m telling you, this recipe is delicious and I know your family will love it. Try it tonight and let me know what you think.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Try this easy low carb recipe, Baked Enchilada Chicken. Enjoy all the flavor of chicken enchilada bake without the carbs. Try baked enchilada chicken today!
Course: Main Course
Cuisine: Mexican
Keyword: Easy Baked Enchilada Chicken
Servings: 4 -6
Calories: 392 kcal
Author: Eating on a Dime(Thank You)
source: eatingonadime.com
Ingredients
- 2-3 pounds boneless skinless chicken breasts (I fillet mine so they cook faster but you don't have to)
- (1) 10 oz. can of green chili enchilada sauce (I use Old El Paso)
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 1/2 - 1 cup shredded Monterrey Jack Cheese
Instructions
- Spray a 9x13 Pan with non stick spray.
- Place chicken in the bottom.
- Season with garlic salt and chili powder.
- Pour the can of Green chili enchilada sauce over the chicken.
- Baked at 375 degrees for 25-30 minutes until chicken is cooked through.
- nexs EASY BAKED ENCHILADA CHICKEN for full instructions
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