Try Baking Bread With This Easy 4-Ingredient Recipe

Looking for an easy homemade bread recipe? This one is easy and quick to put together, so look no further! This cloud bread recipe is a bread alternative that’s light, tasty and easy to make with just four ingredients.

Cloud bread is a unique food, like nothing I’ve had before. It’s not a true bread since it doesn’t include flour nor water, but its versatility is like that of bread — the texture is fluffy, somewhat spongy and bread-like. And cloud bread can be enjoyed in both savory or sweet ways, just like bread!

I sometimes like to switch up my sandwiches using cloud bread. I find that it’s a great grab-and-go snack to keep around, especially when using some of the flavorful variations I’ve listed below (after the recipe).

author: kris galicia grown(Thank You)
source: craftsy.com

INGREDIENTS:

• 3 eggs
• 3 tablespoons cream cheese, softened at room temperature
• ¼ teaspoon cream of tartar
• 1 tablespoon granulated sugar or honey

instructions

1. Preheat oven to 300 F. Separate the eggs — take extra care with doing so. Place yolks in a bowl with cream cheese and sugar.
2. Place egg whites in the bowl of an electric mixer with the cream of tartar. There should be no trace of yolk in this bowl — otherwise it will not whip up nicely.
3. Beat egg yolk mixture with a whisk or hand mixer until it’s smooth and cream cheese is completely incorporated. There should no longer be bits of cream cheese visible. Set aside.
4. Using an electric mixer, whip egg whites and cream of tartar until stiff peaks form. This will take about 4-5 minutes at high speed.
5. nexs Try Baking Bread With This Easy 4-Ingredient Recipe for full instructions

 

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