LOW CARB PANCAKES

Low Carb Pancakes: these gluten free, low carb pancakes, made with almond flour, are a delicious family approved breakfast when topped with butter and syrup!
Jorge and I have been doing the low carb diet thing for a little while, but we were desperately missing our favorite Sunday breakfast — pancakes.

My families love of pancakes has been well documented on this blog over the years, but never has a recipe been considered low carb or healthy.
Today that all changes with these fluffy LOW CARB PANCAKES!

Jorge and I both sincerely missed pancakes on our lazy Sunday morning brunches at home.
I was still whipping up pancakes for the girls for breakfast and the smell was slowly KILLING me.

yield:  5 MEDIUM SIZED PANCAKES 
prep time:  5 MINUTES
cook time:  10 MINUTES 
total time:  15 MINUTES

Low Carb Pancakes: these gluten free, low carb pancakes, made with almond flour, are a delicious family approved breakfast!

author: jessica(Thank You)
source: thenovicechefblog.com

INGREDIENTS

• 2 large eggs
• 1 tablespoon water
• 2 oz cream cheese, cubed
• 2/3 cup almond flour
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon Sweetleaf - stevia sweetener (or 2 tablespoons regular sugar)
• butter and syrup (sugar free syrup for low carb option)

INSTRUCTIONS

1. Add all ingredients to blender. Start with eggs and water and cream cheese so you don't have anything get stuck at bottom.
2. Blend until smooth, scraping down the sides if needed. Let batter sit for 2 minutes.
3. Heat a non-stick skillet to medium heat. For each pancake, pour 3 to 4 tablespoons of batter onto skillet.
4. Once you start to see little bubbles form, flip and continue to cook until pancake is browned on each side. Continue until you have used all pancake batter.
5. nexs LOW CARB PANCAKES for full instructions

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