FAT HEAD PIZZA CRUST
I’m getting many questions about the nutrition info listed below. Please note, that I am not a certified nutritionist and if you calculate the calories in whatever calorie counter you use and find it wrong, please use your best judgment. This is what I used in myfitnesspal. I’m sorry for people not getting exactly what the calories are listed below and I wish I could see your screen and to see what you are doing. Makes 8 servings. Slice like you would a regular pizza. Thanks. FYI.
Guys, you are going to love this pizza crust. Fat Head Pizza crust is 4 simple ingredients all of which are low carb. They are eggs, cream cheese, mozzarella cheese, and almond flour. Almond flour is my favorite low carb flour to work with because I like the nutty flavor it has. It’s kind of expensive, but well worth it in my opinion. I wish they had bigger bags of almond flour at the grocery store. All I can find are small ones. The first time I tried Fat Head Pizza crust, I was pretty impressed. It beats any veggie pizza crust out there!
FAT HEAD PIZZA CRUST
author: jenna(Thank You)
source: recipe-diaries.com
INGREDIENTS
- 1 1/2 cups shredded mozzarella
- 3/4 cup almond flour
- 2 tablespoons of cream cheese, cubed
- 1 egg
- garlic powder, onion powder, and mixed herbs for seasoning *see notes
INSTRUCTIONS
- Put Mozzarella and cream cheese in a medium bowl
- Microwave for 1 min, stir and then another 30 sec, stir
- Stir in egg and almond flour
- Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency.
- Poke rows of holes with a fork to avoid bubbles.
- nexs FAT HEAD PIZZA CRUST for full instructions
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