Easy Buffalo Chicken Dip

Since day one of starting this food blog all I've wanted to make was this Easy Buffalo Chicken Dip, and finally, I convinced Matt it was something our viewers need to see! The first time I made this was the time I made it for this recipe and now I can't seem to understand why I hadn't been making it all along. I ate it at every single football party I went to, but for some reason it tasted too delicious for me to possibly remake. Boy, was I wrong.

To let you in on a little secret I bought a rotisserie chicken from the hot section of the grocery, removed the skin and took the meat off all the bones for this dip. And, honestly, it was the best and quickest way to make this! You get all the delicious white and dark meat, and you don't have to do any of the prepping. You can even used canned chicken if that's all you have in your house and are craving it immediately! A good tip is to read the label of the

EASY BUFFALO CHICKEN DIP

COURSE: SIDE DISH
KEYWORD: EASY BUFFALO CHICKEN DIP
PREP TIME: 5 MINUTES
COOK TIME: 25 MINUTES
TOTAL TIME: 30 MINUTES
SERVINGS: 10 SERVINGS
CALORIES: 346.5 KCAL

source: ketoconnect.net

INGREDIENTS

• 3 cups shredded chicken (cooked) we used a rotisserie chicken
• 3/4 cup Blue Cheese Dressing
• 3/4 cup Franks Red Hot Sauce
• 12 oz Cream Cheese
• 1 cup shredded mozzarela cheese
• 1/4 cup jalapenos (optional, for topping)

INSTRUCTIONS

1. Add cream cheese and hot sauce to a medium heat saucepan.
2. Once fully combined stir in the blue cheese dressing and chicken.
3. Once fully incorporated, slowly mix in 3/4 cup of the mozzarella cheese.
4. Once fully incorporated transfer mixture to an 8x8 baking dish. Layer the rest of the mozzarella cheese on top.
5. nexs Easy Buffalo Chicken Dip for full instructions

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