LOW CARB CHICKEN CASSEROLE {KETO FRIENDLY}

Here are a couple of pictures that show just how easy this Keto Chicken Casserole is to make. Continue to scroll down for the complete list of ingredients and instructions.

I cooked my chicken in my slow cooker as it always makes it so tender and flavorful, but you can also use a rotisserie chicken to save time.

I used cheddar cheese, mozzarella cheese, and parmesan cheese because that is what I had in my fridge, but feel free to swap out for Colby, Monterrey Jack, Gouda or another variety.

Goodness, gracious! This Low Carb Chicken Casserole is amazing! I made it before my son’s baseball game and could not wait to get home to dig in afterward.

Low Carb Chicken Casserole

This Low Carb Chicken Casserole is easy to make and delicious.
Cook Time 30 mins
Course: Main Course
Cuisine: American
Servings: 12
Calories: 391kcal

Author: Kasey(Thank You)
source: kaseytrenum.com

Ingredients

• 1 lb boneless/skinless chicken breasts
• 2 10 oz Steam bag of broccoli (you may also use fresh)
• 2 tb butter
• 6 oz Philadelphia Cream Cheese
• 1 3/4 cup heavy whipping cream
• 12 oz sharp shredded cheese
• 4 oz mozzarella cheese
• 1/2 cup parmesan cheese
• 1 tb garlic powder
• 1 teaspoon paprika
• 1 tablespoon Italian seasoning
• 1 tsp parsley
• salt/pepper to taste

Instructions

1. Preheat oven to 375 degrees. Cook chicken breasts in a slow cooker 3 hours on high or 6 hours on low. I always add a little chicken broth and salt and pepper, but you can use water instead. Remove from the slow cooker and shred. My family prefers chicken breasts, but you can use thighs or a whole chicken too. Or, skip preparing the chicken and use a rotisserie chicken instead to save time. 
2. Cook the fresh broccoli or microwave the steam bags of broccoli and drain.
3. In a saucepan, add butter, heavy whipping cream, garlic, and 1/2 of the Italian seasoning. Add softened cream cheese and stir with a whisk until thoroughly combined.
4. Add cheeses stirring continually reserving 1/4 cup of cheddar cheese 1/8 cup of the other cheeses for the topping. 
5. Grease a 9 X 13 casserole dish and layer the shredded chicken first. 
6. nexs LOW CARB CHICKEN CASSEROLE {KETO FRIENDLY} for full instructions

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