HEALTHY PALEO VEGAN PUMPKIN COOKIE DOUGH (KETO, SUGAR FREE, EDIBLE)

This healthy paleo vegan edible pumpkin cookie dough is an easy eggless and raw cookie dough recipe to enjoy anytime! Quick, easy and ready in 5 minutes, its a flourless dessert or snack packed with protein! Keto, Sugar Free, Gluten Free.

The biggest giveaway is storefronts having cans upon cans of unsweetened pumpkin puree, and I’m not going to lie…I always stock up on them.

A downside to having multiple cans of pumpkin puree on hand would be that there would ALWAYS be leftovers. I never seemed to completely use a full can, so after a week of recipe testing, I’d have cans with a few tablespoons left in them and with very few uses.

Fortunately, I utilized the leftover pumpkin and added a few extra ingredients and made a healthy pumpkin cookie dough.

author: arman(Thank You)
source: thebigmansworld.com

Ingredients

• 1 cup pumpkin puree
• 1/2 cup smooth cashew butter can use any smooth nut or seed butter
• 1/4 cup sticky sweetener of choice * See notes
• 1/4 cup coconut flour
• 1-2 tbsp liquid of choice I used unsweetened coconut milk
• 1-2 tbsp chocolate chips optional

Instructions

1. In a small mixing bowl, add your pumpkin puree, smooth cashew butter and sticky sweetener of choice and mix well.
2. Using a tablespoon, add your coconut flour. Continue adding coconut flour until desired consistency is reached. If it is too thick, add some liquid of choice. If it is too thin, add a little extra flour. 
3. nexs HEALTHY PALEO VEGAN PUMPKIN COOKIE DOUGH (KETO, SUGAR FREE, EDIBLE) for full instructions

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