KETO CARBONARA PASTA

Carbonara pasta is such an easy keto recipe, super creamy, and such an easy family dinner as a substitute for normal pasta (or eaten in combination with your family). Its so easy, and tastes like you’ve just visited an Italian home in the hills of Tuscany. Pure Deliciousness.

Actually, Carbonara pasta is quite easy to transform from a simple recipe to an extraordinary keto recipe. Spring’s a great time to appreciate a Keto Carbonara Pasta, but it’s generally so Creamy that it could be good all year round. As a result of this, Keto Carbonara Pasta is Carb Free as well as Gluten Free. I’m so excited to share this easy keto recipe with you, right now.

Simple Carbonara recipe does not require a large number of different ingredients to taste great. You are going to appreciate how simple Carbonara pasta is able to be put together once you get started.

author: fatforweightloss(Thank You)
source: fatforweightloss.com.au

INGREDIENTS

• 60 g Chicken Breast 2 oz
• 150 g bacon 5 oz
• 1 Cup  heavy whipping cream Thicken Cream
• 1 Large Egg Yolk
• 2 Tbsp  Parmesan cheese
• 1 Packet Miracle Noodles

INSTRUCTIONS

1. Dice the bacon, and cook in a frying pan until the outside changes colour, but doesn’t go crispy. Remove from the pan.
2. Dice the chicken and do the same. Cook for around 5 mins. Remove from the pan.
3. In a small bowl, mix the egg yolk and the parmesan cheese together until it forms a paste.
4. In the previous frying pan on medium heat, add ½ the total amount of cream, and mix the parmesan and egg mixture into the cream. This will take some mixing.
5. Eventually, add the remaining cream and the chicken and bacon. continue stirring.
6. nexs KETO CARBONARA PASTA for full instructions

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